A traditional inn on Radovljica’s medieval square with a working honey-bread workshop in the cellar.
About
Lectar has been an inn since 1822 and serves substantial traditional Slovenian cooking in low-ceilinged rooms on the old square. Its distinguishing feature is the lectar workshop in the cellar, where decorated honey-dough hearts are still made and painted by hand — a craft that is part of Slovenian folk tradition and which visitors can watch or take part in. It is touristed but not cynical, and it works well with children.
AccessibilityWe have not been able to confirm accessibility here.
Wheelchair access
Not verified
Step-free route
Not verified
Accessible toilet
Not verified
Accessible parking
Not known
Pushchair friendly
Not known
Difficulty
easy
A historic building; the gingerbread workshop is in a cellar reached by stairs.
We have no accessibility data for this place. That does not mean it is inaccessible — please contact them directly.
Cuisine
Slovenian
Known for: žganci, roast meats, honey bread hearts
traditional
family
historic
Not published by the venue. Please confirm with them directly.
