
scenic road · Kranjska Gora
Vršič Pass
Slovenia’s highest road pass at 1,611 m — fifty numbered hairpins, twenty-four of them cobbled.
- 2 h 30 min
- Highly rated
Language
Language
restaurant
A long-established Bled restaurant with a large garden, serving traditional Slovenian cooking away from the lakefront.
Murka has been feeding visitors in Bled for decades, and it is where people go for a proper sit-down Slovenian meal rather than a lakefront terrace. The menu runs to the standards — roast meats, trout, žganci, štruklji — and there is a substantial garden under the trees. Being a few minutes uphill from the promenade keeps it noticeably calmer in high season.
We have no accessibility data for this place. That does not mean it is inaccessible — please contact them directly.
Slovenian
Known for: žganci, trout, roast meats
Not published by the venue. Please confirm with them directly.

scenic road · Kranjska Gora
Slovenia’s highest road pass at 1,611 m — fifty numbered hairpins, twenty-four of them cobbled.

lake · Bohinj
Slovenia’s largest natural lake — 4.2 km long, inside Triglav National Park, and genuinely swimmable.
gorge · Bled
A 1.6 km boardwalk pinned to the wall of a limestone gorge cut by the Radovna, ending at the Šum waterfall.
restaurant · Radovljica
A manor-house restaurant near Radovljica cooking modern Slovenian food from its own garden, ten minutes from Bled.
restaurant · Bohinj
A village restaurant in Stara Fužina serving Bohinj valley cooking — and the štruklji it is named after.
restaurant · Radovljica
A traditional inn on Radovljica’s medieval square with a working honey-bread workshop in the cellar.
restaurant · Bled
A lakefront terrace on the Bled promenade — the closest tables to the water, and its own cream cake.
restaurant · Kobarid
A long-standing Kobarid restaurant in Hotel Hvala, known for fish and Soča trout.
restaurant · Ljubljana
Traditional Slovenian cooking on Stari trg, run as a social enterprise employing people with disabilities.
restaurant · Kobarid
Ana Roš’s restaurant outside Kobarid — three Michelin stars, and the reason many people come to the valley.