Ana Roš’s restaurant outside Kobarid — three Michelin stars, and the reason many people come to the valley.
Why visit
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
About
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
AccessibilityWe have not been able to confirm accessibility here.
Wheelchair access
Not verified
Step-free route
Not verified
Accessible toilet
Not verified
Accessible parking
Not verified
Pushchair friendly
Not known
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
We have no accessibility data for this place. That does not mean it is inaccessible — please contact them directly.
Cuisine
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
fine dining
romantic
destination
Not published by the venue. Please confirm with them directly.
