Le restaurant d'Ana Roš près de Kobarid — trois étoiles Michelin, et la raison pour laquelle beaucoup de gens viennent dans la vallée.
Pourquoi y aller
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
À propos
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
AccessibilitéWe have not been able to confirm accessibility here.
Wheelchair access
Non vérifié
Step-free route
Non vérifié
Accessible toilet
Non vérifié
Accessible parking
Non vérifié
Pushchair friendly
Inconnu
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
Nous n'avons pas de données d'accessibilité pour ce lieu. Cela ne signifie pas qu'il est inaccessible — contactez-les directement.
Cuisine
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
fine dining
romantic
destination
Non indiqué par l'établissement. Vérifiez directement auprès d'eux.
