El restaurante de Ana Roš a las afueras de Kobarid, con tres estrellas Michelin, y la razón por la que mucha gente viene al valle.
Por qué visitarlo
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
Información
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
AccesibilidadWe have not been able to confirm accessibility here.
Wheelchair access
No verificado
Step-free route
No verificado
Accessible toilet
No verificado
Accessible parking
No verificado
Pushchair friendly
No se sabe
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
No tenemos datos de accesibilidad de este lugar. Eso no significa que sea inaccesible — contáctalos directamente.
Cocina
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
fine dining
romantic
destination
El local no lo indica. Confírmalo directamente con ellos.
