Tradicionalna gostilna na srednjeveškem radovljiškem trgu z delavnico lecta v kleti.
O kraju
Lectar has been an inn since 1822 and serves substantial traditional Slovenian cooking in low-ceilinged rooms on the old square. Its distinguishing feature is the lectar workshop in the cellar, where decorated honey-dough hearts are still made and painted by hand — a craft that is part of Slovenian folk tradition and which visitors can watch or take part in. It is touristed but not cynical, and it works well with children.
DostopnostWe have not been able to confirm accessibility here.
Wheelchair access
Ni preverjeno
Step-free route
Ni preverjeno
Accessible toilet
Ni preverjeno
Accessible parking
Ni znano
Pushchair friendly
Ni znano
Difficulty
easy
A historic building; the gingerbread workshop is in a cellar reached by stairs.
Za ta kraj nimamo podatkov o dostopnosti. To ne pomeni, da ni dostopen — obrnite se neposredno nanje.
Kuhinja
Slovenian
Known for: žganci, roast meats, honey bread hearts
traditional
family
historic
Lokal tega ne navaja. Preverite neposredno pri njih.
