Dolgoletna kobariška restavracija v Hotelu Hvala, znana po ribah in soški postrvi.
O kraju
Topli Val is the restaurant of Hotel Hvala on Kobarid’s main square and has been one of the valley’s reference kitchens for a long time, well before the area became a food destination. The strength is fish — Adriatic seafood and, more to the point here, marble trout from the Soča — handled straightforwardly. It is a more conventional, less demanding alternative to the newer places and reliably good.
DostopnostWe have not been able to confirm accessibility here.
Wheelchair access
Ni preverjeno
Step-free route
Ni preverjeno
Accessible toilet
Ni preverjeno
Accessible parking
Ni znano
Pushchair friendly
Ni znano
Difficulty
easy
Za ta kraj nimamo podatkov o dostopnosti. To ne pomeni, da ni dostopen — obrnite se neposredno nanje.
Kuhinja
Slovenian, seafood
Known for: marble trout, Adriatic fish
classic
traditional
Lokal tega ne navaja. Preverite neposredno pri njih.
