Une auberge traditionnelle sur la place médiévale de Radovljica avec un atelier de pain d'épices en activité dans la cave.
À propos
Lectar has been an inn since 1822 and serves substantial traditional Slovenian cooking in low-ceilinged rooms on the old square. Its distinguishing feature is the lectar workshop in the cellar, where decorated honey-dough hearts are still made and painted by hand — a craft that is part of Slovenian folk tradition and which visitors can watch or take part in. It is touristed but not cynical, and it works well with children.
AccessibilitéWe have not been able to confirm accessibility here.
Wheelchair access
Non vérifié
Step-free route
Non vérifié
Accessible toilet
Non vérifié
Accessible parking
Inconnu
Pushchair friendly
Inconnu
Difficulty
easy
A historic building; the gingerbread workshop is in a cellar reached by stairs.
Nous n'avons pas de données d'accessibilité pour ce lieu. Cela ne signifie pas qu'il est inaccessible — contactez-les directement.
Cuisine
Slovenian
Known for: žganci, roast meats, honey bread hearts
traditional
family
historic
Non indiqué par l'établissement. Vérifiez directement auprès d'eux.
