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cafe

Park Hotel Bled Terrace

The café terrace where Bled cream cake was standardised in 1953 — lake view included.

About

Blejska kremšnita — a square of vanilla custard and cream between two sheets of puff pastry — was given its standard form by a confectioner at this hotel in 1953, and the recipe is still made here. The terrace looks straight down the lake to the island. It is unashamedly the tourist thing to do in Bled, and it is also genuinely the origin, which makes it worth the twenty minutes. Expect to queue in summer.

AccessibilityWe have not been able to confirm accessibility here.
Wheelchair access
Not verified
Step-free route
Not verified
Accessible toilet
Not verified
Accessible parking
Not verified
Pushchair friendly
Not verified
Difficulty
easy

We have no accessibility data for this place. That does not mean it is inaccessible — please contact them directly.

Cuisine

cafe, patisserie

Known for: Bled cream cake

  • views
  • casual

Not published by the venue. Please confirm with them directly.

Nearby

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    .snoopy.
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    Vršič Pass

    Slovenia’s highest road pass at 1,611 m — fifty numbered hairpins, twenty-four of them cobbled.

    • 2 h 30 min
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  • Aerial image of Lake Bohinj with Triglav in the background (view from the south)
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    lake · Bohinj

    Lake Bohinj

    Slovenia’s largest natural lake — 4.2 km long, inside Triglav National Park, and genuinely swimmable.

    • 3 h
    • 12.0 km
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  • Vintgar Gorge near Bled, Triglav National Park, Slovenia
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    gorge · Bled

    Vintgar Gorge

    A 1.6 km boardwalk pinned to the wall of a limestone gorge cut by the Radovna, ending at the Šum waterfall.

    • 1 h 30 min
    • 1.6 km
    • Highly rated

Places to eat nearby

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    restaurant · Radovljica

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    • 2 h
    • Highly rated
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    Strud’l

    A village restaurant in Stara Fužina serving Bohinj valley cooking — and the štruklji it is named after.

    • 1 h 20 min
  • €€€

    restaurant · Radovljica

    Gostilna Lectar

    A traditional inn on Radovljica’s medieval square with a working honey-bread workshop in the cellar.

    • 1 h 45 min

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