Zámecká restaurace poblíž Radovljice, která vaří moderní slovinské jídlo z vlastní zahrady, deset minut od Bledu.
Proč to navštívit
The best cooking within fifteen minutes of Bled, and with a garden the menu actually comes from.
O místě
Vila Podvin occupies a restored manor in the fields between Radovljica and Bled, with a kitchen led by Uroš Štefelin that works from the estate garden and local suppliers and has been a consistent reference point for modern Slovenian cooking. There is a formal restaurant and a more relaxed bistro, plus cooking classes — the štruklji workshop is well known. It is the obvious answer to wanting a serious dinner near Bled without eating on the lakefront.
PřístupnostWe have not been able to confirm accessibility here.
Wheelchair access
Neověřeno
Step-free route
Neověřeno
Accessible toilet
Neověřeno
Accessible parking
Neověřeno
Pushchair friendly
Není známo
Difficulty
easy
K tomuto místu nemáme data o přístupnosti. Neznamená to, že je nepřístupné — kontaktujte je prosím přímo.
Kuchyně
Slovenian, modern European
Known for: štruklji, garden vegetables, tasting menu
