Tradiční hostinec na středověkém náměstí v Radovljici s funkční dílnou na medové pečivo ve sklepě.
O místě
Lectar has been an inn since 1822 and serves substantial traditional Slovenian cooking in low-ceilinged rooms on the old square. Its distinguishing feature is the lectar workshop in the cellar, where decorated honey-dough hearts are still made and painted by hand — a craft that is part of Slovenian folk tradition and which visitors can watch or take part in. It is touristed but not cynical, and it works well with children.
PřístupnostWe have not been able to confirm accessibility here.
Wheelchair access
Neověřeno
Step-free route
Neověřeno
Accessible toilet
Neověřeno
Accessible parking
Není známo
Pushchair friendly
Není známo
Difficulty
easy
A historic building; the gingerbread workshop is in a cellar reached by stairs.
K tomuto místu nemáme data o přístupnosti. Neznamená to, že je nepřístupné — kontaktujte je prosím přímo.
Kuchyně
Slovenian
Known for: žganci, roast meats, honey bread hearts
