Restaurace Any Roš u Kobaridu – tři michelinské hvězdy a důvod, proč mnoho lidí přijíždí do údolí.
Proč to navštívit
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
O místě
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
PřístupnostWe have not been able to confirm accessibility here.
Wheelchair access
Neověřeno
Step-free route
Neověřeno
Accessible toilet
Neověřeno
Accessible parking
Neověřeno
Pushchair friendly
Není známo
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
K tomuto místu nemáme data o přístupnosti. Neznamená to, že je nepřístupné — kontaktujte je prosím přímo.
Kuchyně
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
