Ana Roš’ Restaurant außerhalb von Kobarid – drei Michelin-Sterne und der Grund, warum viele Leute ins Tal kommen.
Warum hin
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
Über
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
BarrierefreiheitWe have not been able to confirm accessibility here.
Wheelchair access
Nicht geprüft
Step-free route
Nicht geprüft
Accessible toilet
Nicht geprüft
Accessible parking
Nicht geprüft
Pushchair friendly
Nicht bekannt
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
Wir haben keine Daten zur Barrierefreiheit für diesen Ort. Das bedeutet nicht, dass er nicht zugänglich ist — bitte direkt dort nachfragen.
Küche
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
fine dining
romantic
destination
Vom Betrieb nicht angegeben. Bitte direkt nachfragen.
