Tradicionalna gostionica na srednjovekovnom trgu Radovljice sa radionicom medenog hleba u podrumu.
O mestu
Lectar has been an inn since 1822 and serves substantial traditional Slovenian cooking in low-ceilinged rooms on the old square. Its distinguishing feature is the lectar workshop in the cellar, where decorated honey-dough hearts are still made and painted by hand — a craft that is part of Slovenian folk tradition and which visitors can watch or take part in. It is touristed but not cynical, and it works well with children.
PristupačnostWe have not been able to confirm accessibility here.
Wheelchair access
Nije provereno
Step-free route
Nije provereno
Accessible toilet
Nije provereno
Accessible parking
Nije poznato
Pushchair friendly
Nije poznato
Difficulty
easy
A historic building; the gingerbread workshop is in a cellar reached by stairs.
Za ovo mesto nemamo podatke o pristupačnosti. To ne znači da nije pristupačno — obratite im se direktno.
Kuhinja
Slovenian
Known for: žganci, roast meats, honey bread hearts
