Restoran Ane Roš izvan Kobarida — tri Mišelinove zvezdice, i razlog zašto mnogi ljudi dolaze u dolinu.
Zašto posetiti
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
O mestu
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
PristupačnostWe have not been able to confirm accessibility here.
Wheelchair access
Nije provereno
Step-free route
Nije provereno
Accessible toilet
Nije provereno
Accessible parking
Nije provereno
Pushchair friendly
Nije poznato
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
Za ovo mesto nemamo podatke o pristupačnosti. To ne znači da nije pristupačno — obratite im se direktno.
Kuhinja
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
