Una locanda tradizionale nella piazza medievale di Radovljica con un laboratorio di pane al miele funzionante nella cantina.
Informazioni
Lectar has been an inn since 1822 and serves substantial traditional Slovenian cooking in low-ceilinged rooms on the old square. Its distinguishing feature is the lectar workshop in the cellar, where decorated honey-dough hearts are still made and painted by hand — a craft that is part of Slovenian folk tradition and which visitors can watch or take part in. It is touristed but not cynical, and it works well with children.
AccessibilitàWe have not been able to confirm accessibility here.
Wheelchair access
Non verificato
Step-free route
Non verificato
Accessible toilet
Non verificato
Accessible parking
Non noto
Pushchair friendly
Non noto
Difficulty
easy
A historic building; the gingerbread workshop is in a cellar reached by stairs.
Non abbiamo dati sull'accessibilità di questo luogo. Questo non significa che non sia accessibile — contattali direttamente.
Cucina
Slovenian
Known for: žganci, roast meats, honey bread hearts
traditional
family
historic
Non dichiarato dal locale. Verifica direttamente con loro.
