Il ristorante di Ana Roš fuori Kobarid — tre stelle Michelin, e il motivo per cui molte persone vengono nella valle.
Perché visitarlo
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
Informazioni
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
AccessibilitàWe have not been able to confirm accessibility here.
Wheelchair access
Non verificato
Step-free route
Non verificato
Accessible toilet
Non verificato
Accessible parking
Non verificato
Pushchair friendly
Non noto
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
Non abbiamo dati sull'accessibilità di questo luogo. Questo non significa che non sia accessibile — contattali direttamente.
Cucina
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
fine dining
romantic
destination
Non dichiarato dal locale. Verifica direttamente con loro.
