Dugogodišnji kobariški restoran u Hotelu Hvala, poznat po ribi i soškoj pastrvi.
O mjestu
Topli Val is the restaurant of Hotel Hvala on Kobarid’s main square and has been one of the valley’s reference kitchens for a long time, well before the area became a food destination. The strength is fish — Adriatic seafood and, more to the point here, marble trout from the Soča — handled straightforwardly. It is a more conventional, less demanding alternative to the newer places and reliably good.
PristupačnostWe have not been able to confirm accessibility here.
Wheelchair access
Nije provjereno
Step-free route
Nije provjereno
Accessible toilet
Nije provjereno
Accessible parking
Nije poznato
Pushchair friendly
Nije poznato
Difficulty
easy
Za ovo mjesto nemamo podatke o pristupačnosti. To ne znači da nije pristupačno — obratite im se direktno.
