Restoran Ane Roš izvan Kobarida — tri Michelinove zvjezdice i razlog zašto mnogi ljudi dolaze u dolinu.
Zašto posjetiti
The clearest statement anywhere of what Slovenian cooking can be, and it is specific to this valley rather than transferable.
O mjestu
Hiša Franko is the most internationally known restaurant in Slovenia. Ana Roš cooks a tasting menu rooted specifically in this valley — its cheeses, its trout, its wild plants, its cured meats — and the restaurant holds three Michelin stars. It is in a house outside Kobarid with rooms upstairs, which matters because the menu runs long and there is no public transport. Reservations open months ahead and it is closed for part of the winter; booking is not optional.
PristupačnostWe have not been able to confirm accessibility here.
Wheelchair access
Nije provjereno
Step-free route
Nije provjereno
Accessible toilet
Nije provjereno
Accessible parking
Nije provjereno
Pushchair friendly
Nije poznato
Difficulty
easy
Contact the restaurant directly about access and dietary requirements when booking — they work to a fixed menu.
Za ovo mjesto nemamo podatke o pristupačnosti. To ne znači da nije pristupačno — obratite im se direktno.
Kuhinja
Slovenian, modern European
Known for: tasting menu, Soča valley produce, aged cheeses
